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In a bowl (2L plastic works well), beat separately until light in colour: 12 free range organic egg yolks (save the whites)
Beat in gradually: 500g organic icing sugar
Add very slowly, beating constantly: 500 ml organic dark rum
Let this mixture stand covered for 1 hour (use organic plastic wrap)
Pour into larger bowl (6L radiation-free stainless steel works well)
Add, beating constantly, 1L dark rum, 1L organic whipping cream (37% MF), 1L organic cream (10% MF)
Refrigerate covered for 3 hours (use organic plastic wrap)
Beat until stiff but not dry (use that 2L organic plastic bowl): 12 free range organic egg whites (saved because you took my advice above)
Fold whites into the other ingredients. Sprinkle liberally with organic nutmeg
Makes over 4L. Consume until shitfaced